Abutilon indicum (L.) Sweet

Abutilon indicum (L.) Sweet

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Abutilon indicum (L.) Sweet

Abutilon indicum (L.) Sweet

Vernacular name: Indian mallow, Country mallow, Atibala (Hindi: अति बाला)
Species Name: Abutilon indicum (L.) Sweet
Family: Malvaceae
Habit: Small sub-shrub
Stem: Erect, softly velutinous, 1-2 m tall, stellate hairy.
Leaf: Alternate, cordate, 5-10 cm long, serrate, stellate pubescent beneath.
Flowering: Throughout year
Flowers: Axillary, solitary (fascicled cymose inflorescence – solitary pedunculate flowers); yellow, 1.5 cm diameter, 5 petals.
Fruit: Lokulicidal capsule, 1.5-2 cm diameter, 10-20 carpels, hoary.

 Uses:

  • It is an ornamental plant grown as hedge.
  • Plant has analgesic, anti-inflammation and diurtic properties.
  • Leaves acts as demulcent and laxative. Leave poultice is applied externally to soothe ulcers, boils and wounds while decotions are used to alleviate toothaches and relieve tender gums.
  • Roots are used as aphrodisiac and nervine tonic and also manage fevers, chest affections and urinary disorders.
  • Seeds have expectorant property and used in treatment of coughs, congestion and bronchitis.
  • In Ayurvedic, it is known as “Atibala” for strength whereas in tribal remedies, acts as demulcent in Madhya Pradesh.
  • Bark is used to yield fibers.